Weaver Hollow Brewery
Weaver Hollow is a brewery making slow and naturally fermented ales on an old creamery in the Catskill Mountains. They utilize the native mineral profile of their well water, along with a house-mixed culture, avoiding commercial yeast entirely, to produce beers that are truly reflective of the area.
Inspired by old-world Wallonian farm ales, the beers are aged in French oak barrels and often feature a restrained tartness, but are ultimately dry, drinkable, and refreshing.
Their beer is available at number of area bars and restaurants. They also open their doors one day a month to provide bottles to-go, and hope to have a taproom open with regular hours this summer.
For more information, please visit their website.