Kimchee Harvest Kitchen at East Branch Farms
Specializing in Korean field fresh side dishes. They have a weekly menu included in newsletter and posted on social media. Food prepared by Ji Young Kim is steamed, raw, fermented and sometimes pan fried(scallion pancakes) and always nutritious, flavorful and the best food for being creative!
For farm-table catering and ready-made foods for your special occasions (luncheons, residencies, birthday parties, weddings, rehearsal dinners) visit their website.