East Branch Farms

The vegetables, herbs, and fruit at East Branch Farms are grown in the East Branch River valley. Over 360 million years ago the Catskills region was an inland sea and site of a Devonian forest.  The ancient soils were first cultivated by the Lenni Lenape women, growing corn, beans, and squash.

Today the landscape is a diverse patchwork of small farms, fields, and forests where a delicious variety of food is produced.   Diversity is high on the value chain here with multiple enterprises including The Straight Out of the Ground CSA, Kimchee Harvest LLC – produce grown for farmers markets, for local, NYC restaurants and their little farm stand.